Costa Crociere: posizioni aperte di lavoro e stage a bordo

Costa Crociere offre diverse opportunità di lavoro e di stage per i ruoli di bordo. Per maggiori informazioni sulle offerte di terra, le sedi, i requisiti richiesti, andare alla pagina http://www.costacrociere.it/B2C/I/Corporate/human/Job+Opportunities/Posizioni+aperte+Bordo/Posizioni+aperte+Bordo.htm
e cliccare sulla singola offerta.
Per inviare il proprio CV cliccare sulla pagina indicata sul sito accanto ad ogni offerta oppure andare alla pagina http://www.costacrociere.it/B2C/I/Corporate/human/Job+Opportunities/Posizioni+aperte+Bordo/Posizioni+aperte/A_AN_CW_bordo.htm per inserire i propri dati.
 
 
DECK
- PRIMI E SECONDI UFFICIALI DI COPERTA (1-2UC_CW)
Patente C.L.C. (Capitano di Lungo Corso) e relativo Certificato IMO '95 (Arpa - GMDSS),significativa esperienza di bordo. Il candidato ideale ha un'età indicativamente non superiore ai 35 anni. E' richiesta la buona conoscenza della lingua inglese, scritta e orale. La conoscenza di una seconda lingua costituirà titolo preferenziale.
Se sei interessato a questa posizione: inserisci i tuoi dati oppure inviaci il tuo CV allegandolo ad una mail all'indirizzo ufficiali@costa.it. L'allegato deve essere in formato word 2003 oppure testo oppure pdf.
 
- SHIP'S NURSE (NB_CW)
Age: from 25 to 55. Registered nurse in Italy. Requirements: at least 1 year previous experience in hospital, especially in first aid department;having followed BLS courses basic and advanced (BLSDefibrillator). It will be well considered a previous experience in pediatric first aid and PTC-IRC courses (pre-hospital treatment of a traumatized patience). It's required fluency in english and in italian. Fluency in following foreign languages is highly appreciated: french, spanish, portuguese, chinese.
If you are interested in this position, please: fill in the CV form  or send an e-mail to ufficiali@costa.it attaching your CV in Word 2003 format or text or pdf.
 
 
 
ENGINE
- PRIMI E SECONDI UFFICIALI DI MACCHINA (1-2EN_CW)
Patente C.D.M. (Capitano Direttore di Macchina) e relativo Certificato IMO '95, significativa esperienza di bordo. Il candidato ideale ha un'età indicativamente non superiore ai 35 anni. E' richiesta la buona conoscenza della lingua inglese, scritta e orale. La conoscenza di una seconda lingua costituirà titolo preferenziale.
Se sei interessato a questa posizione:
inserisci i tuoi dati  oppure inviaci il tuo CV allegandolo ad una mail all'indirizzo ufficiali@costa.it. L'allegato deve essere in formato word 2003 oppure testo oppure pdf.
 
 
HOTEL
- BAR MANAGER (BM08_CW)
Candidate must have: - diploma from established Hotel School (at least 2 years), - one or two years as Department Head of a Food & Beverage Outlet, - fluent English and Italian, - Sales and Marketing, skills, - communicational skills, - leadership qualities, - accounting skills, - 25 – 45 years, good health, good appearance, - flexibility and open mindedness, - team player and social competence, - computer literate, - European nationality
If you are interested in this position, please: fill in the CV form  or send your cv directly to recruiting@costa.it.
 
- ASSISTANT BAR MANAGER (ABM8_CW)
Candidate must have: - diploma from established Hotel School (at least 2 years), - one or two years in the same position of a Food & Beverage outlet or shipboard, - computer literate, - fluent English and Italian, - Sales & Marketing Skills,- communicational skills, - leadership skills, - 25 – 40 years, good health and good appearance, - flexibility and open mindedness, - team player, - detail minded, - social competence, - European nationality
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- ASSISTANT HOUSEKEEPING MANAGER (AHM8_CW)
Reporting directly to the Housekeeping manager he/she provides professional, efficient and courteous service and information to the guests.
- Candidate must have: - Minimum 2 years of experience in the same position or higher, - Fluent English and another language (Spanish, German, Portuguese, French), - Basic Italian, - Communicational skills, - Leadership qualities, - Problem solving and listening skills, - 25 – 30 years, good health, extrovert personality, - patient, - social outlook, - Computer literate (Microsoft Word, Excel - graph included -, e-mail, internet, System Access, scanner), - European nationality
If you are interested in this position, please:  fill in the CV form or send your cv directly to recruiting@costa.it.
 
- HOUSEKEEPING MANAGER (HM8_CW)
Reporting directly to the Director of Services he/she oversees the cleanliness and maintenance of the following areas:
Passenger cabins - all lounges and bars with the exemption of the table tops and chairs restaurant (carpet/marble floor) - all public areas - Jacuzzi - (showers, hallways, stairs, laundry - linen storage roomservice pantries )
Candidate must have: - Diploma from established Hotel School (at least 2 years), - Minimum of two years in the same position, - Computer literate, - Fluent English and another language (Spanish, German, Portuguese, French), - Minimum basic Italian, - Communicational skills, - Leadership skills, - 25 – 35 years, - good health, adequate grooming, - flexibility and open mindedness, - Team player, - Initiative , outlook, - Conceptual vision, - Social Competence, - European nationality
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- CADET PURSER assigned to Crew Office duties (CP07_CW)
Reports directly to the Administrative Director, responsibilities include embarkation and disembarkation procedure of guests and crew members, preparation of final lists (passengers and crew manifests) and documents to be presented to the Authorities, passports and visas control, crew accounting management.
He/she co-ordinates with the Port Agent regarding embarkation and disembarkation activities ensuring compliance with local Authorities requirements. He/she is also the point of contact between Head office and onboard personnel. The position requires a high level of confidentiality, due to the nature of the information being processed.
Candidate must have: - High school Diploma. A University Degree is considered a plus. - Certified computer skills and fluent English (Spanish is a plus). - Organization abilities; personal attributes to include attention to details and Guest oriented problem solving.
Selection will privilege candidates with administrative experience (preferably in Hotel).
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- TOUR ESCORT (T_ES_CW)
Reports directly to the Tour Manager, performs a different variety of duties from promoting and selling tours, to escorting guests while ashore.
Candidate must have: - Diploma from tourism/language school; - Previous experience in escorting groups ashore; - Fluent English/Italian; - Conversational level of one other language among: French, German, Spanish; - Additional language preferencial; - Organisational skills; - Communicational skills; - Flexibility; - Outgoing personality; - Ability to work under stress; - Problem solving; - Elegant appearance.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- DESK TOP PUBLISHER (DTP_CW)
Reports directly to the Hotel Director, provides a professional and efficient desk top publishing service and ensures that Company Standards (in matter of publishing and printing) are followed at all times.
Candidate must have: - Good knowledge of three foreign languages at least (English/German/Italian); - Additional language preferencial; - Good knowledge of Office Automation; - Creative skills; - Organisational skills; - Good team-player.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- INVENTORY OFFICER (I0_CW)
Reports directly to the Hotel Director, manages a team of 4/5 people and is responsible for the correct implementation of company procedures and the follow up of the on board cost controlling system. Accountable for both operational and administrative duties, she/he is also in charge of the accurate accomplishment of the Logistic Supervision and the management of the on board stores.
Candidate must have: - 2/3 years work experience in the Logistic or Cost Control area of a multinational company . - University Degree in Economics or Science . - Good computer skills and fluent English (Spanish is a plus) . - Good organisation and accounting skills and personal attributes of precision and problem solving . - Hotel experience is considered a plus.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- COSTA CAMPUS TRAINER
The Costa Campus Trainer, mainly responsible for the language programs (“American English for Crew” and Italian for Foreigners), is also in charge for all training programs on the ship, implemented by  the Costa Campus ashore. Reports  to both the Costa Campus - Language Skills  Manager ashore and  the Hotel Director onboard, performs a different variety of duties from facilitating training, keeping track of, reporting training data and holding English/Italian classes for crew.
Candidate must be/have: - Italian mothertongue. - Perfectly fluent in English (bilingual preferred). - University Degree in Foreign Languages or other degree. - Certificate of TESL or similar.
- Previous experience in teaching adults/groups. - Good knowledge of Office Automation. - Organizational skills. - Communicational skills . - Flexible . - Outgoing personality.
- Problem solving
Contract offered on a six months basis. Details will be given during interviews.
If you are interested in this position, please send your CV to: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- ASSISTANT DIRECTOR OF SERVICES (ADS_CW)
Directly responding to the Director of Services, responsibilities include the supervision of the buffet/self service area on board the ship and related hotel services. Leading a team of managers, he/she ensures the correct interpretation and implementation of strategic objectives in a healthy environment. He/she ensures good working relations amongst a multi ethnical team and is able to turn challenges into innovative opportunities.
He/she will have: - 3/4 years work experience in a similar position or as a F&B Manager in hotel or on board. A vast service oriented experience in an International company together with documented HACCP/safe food handling training received. - University degree and/or graduate of Hotel/Tourism School . - Good computer skills, fluency in English (Italian and/or other foreign languages is a plus).
- Good interpersonal, communication and organisational skills and personal attributes of analytical thinking and problem solving. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- HOTEL STORE KEEPER (HSK_CW)
Directly responding to the Inventory Officer, responsibilities include the organisation of the Hotel Store / Consumable & Replaceable storage sections on board a ship.
He/she is responsible of receiving and ordering of goods. He/she runs the daily Hotel Store operation at the highest international quality standards.
He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained. He/she will have: - 2/3 years work experience in a similar position on board or in hotel or in any organization that has a big Consumable & Replaceable material handling. - Exposure to large-scale operations. - Graduate of Hotel/Tourism School . - Basic computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- PROVISION MASTER (PM_CW)
Directly responding to the Inventory Officer, responsibilities include the organisation of the Food store / Bottle Store sections on board a ship.
He/she is responsible of receiving and ordering of goods. He/she runs the daily Food store operation at the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
He/she will have: - 2/3 years work experience in a similar position on board or in hotel or in any organization that has a big food & beverage material handling. A USPH certificate is appreciated as well as exposure to large-scale operations. - Graduate of Hotel/Tourism School . - Basic computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- GUEST SERVICE OPERATOR
Reports directly to the Guest Service Manager, provides professional, efficient and courteous information and/or service to the guests. Performs front and back office duties in line with Company standards. Candidate must have: - Diploma from tourism/language school; - Previous experience at reception or in hospitality service. - Good knowledge of four languages among English/Italian/French/ German/Spanish. - Organisational skills and problem solving; - Communicational skills; - Flexibility and ability to work under stress; - Elegant appearance.
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
 
ENTERTAINMENT
- ADULT ANIMATOR (A_AN_CW)
Reports directly to the Chief Adult Animator, works individually and as part of a team in order to entertain and socialize with guests at all times throughout the cruise. He/she has to develop the animation and entertainment programme and prepare and keep in order the materials for Animation dept.
Candidate must have: Good knowledge of two foreign languages at least (English/French/German/Spanish/Italian). Good skills in interaction with guests. Good sport's and artistic skills. Good presence without excessive marks. Creative skills . Good team-player. Good presence and health
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483680      .
 
- CHILDREN/TEEN ANIMATOR (C_AN_CW)
Reports directly to the Chief Children Animator, works individually and as part of a team in order to entertain and socialize with young guests at all times throughout the cruise. He/she has to develop the children/teens entertainment programme and prepare and keep in order the materials in the Children/Teens club.
Candidate must have: - Good knowledge of two foreign languages at least (English/French/German/Spanish/Italian) . - Good skills in interaction with guests (children and teens) . - Good sport's and artistic skills . - Good presence without excessive marks . - Creative skills . - Good team-player . - Good presence and health
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483680      .

- SPORT INSTRUCTOR (S_IN_CW)
Reports directly to the Chief Adult Animator, is a member of the adult animation team with specific sport skills. He/she has to develop the sports, animation and entertainment program and supervise the sports activities in the sports area.
Candidate must have: - Good knowledge of two foreign languages at least (English/Italian/French/German/Spanish). - Good skills in interaction with guests. - C.O.N.I. sport certificates or University Degree in Sport. - Good presence without excessive marks. - Good team player. - Good presence and health
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- AUDIO, LIGHT and VIDEO TECHNICIANS (ALV_TE_CW)
Report directly to the Head technician.
Skills: - Age between 20 and 40 years old. - High school diploma . - Diploma in technical studies. - Good knowledge of English (spoken & written). - Good Team work. - Previous experience in the field. - Valid passport
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
- C-WONDER OPERATOR
Reports directly to the Chief Adult Animator, works individually and as part of a team in order to entertain and socialize with guests at all times throughout the cruise.
He/she cooperates with the organization of activities which promote and enhance the various services on board, in order to ensure a positive revenue comeback.
Candidate must have: - Good knowledge of two foreign languages at least (English/French/German/Spanish/Italian). - Good advertising and selling capabilities. - Good skills in interaction with guests. - Good presence and outgoing personality. - Good team-player
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
- DANCING MAESTRO
Reports directly to the Chief Adult Animator, is a member of the adult animation team with specific dancing skills. He/she has to develop the dancing program and supervise the dancing activities in the various ship's areas. He/she welcomes and entertains guests on board during the cruise, organizing and hosting all the dancing activities and classes on board.
Candidate must have: - Good knowledge of two foreign languages at least (English/Italian/French/German/Spanish). - Good dancing skills. - Very good communication skills. - Good skills in interaction with guests. - Good presence and outgoing personality. - Good team player
If you are interested in this position, please: fill in the CV form or send your cv directly to recruiting@costa.it.
 
 
GALLEY
- EXECUTIVE CHEF (EC_CW)
To be accountable for both operational duties and qualitative controls concerning the total Food Production on board a ship; he/she is responsible for the correct implementation of company procedures while ensuring that our international clientele is experiencing culinary delights in all of our Food outlets. Leading a multi ethnical team, he/she is in charge of training and actively taking part in the technical development of the Kitchen brigade.
He/she will have: - 2/3 years work experience as an Executive Chef in an International Company preferably with some ship’s experience. World Cuisine knowledge combined with advanced USPH certificates . - Hotel/Tourism school or University . - Some computer skills and fluent English (other European languages are a plus) . - Good organisation skills, interpersonal skills and personal attributes of problem solving . Strong motivation and team player skills are also necessary.
If you are interested in this position, please:  fill in the CV form or send a fax to the number             010 5483741      .
 
- OUS CHEF (SC_CW)
Directly responding to the Executive Chef, responsibilities include administrative tasks of some sections of the Kitchen brigade on board a ship. He/she is responsible of the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
He/she will have:  - 2/3 years work experience in a similar position in hotel or on board. A vast food knowledge together with an USPH certificate . - University degree and/or graduate of Hotel/Tourism School . - Good computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of analytical thinking and problem solving . Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
- 1° COOK (FC_CW)
Directly responding to the Sous Chef, responsibilities include the organisation of a Galley section on board a ship. He/she is responsible of the daily production of the specific section and ensures highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
He/she will have: - 2/3 years work experience in a similar position in hotel or on board. Good food knowledge is a must, a USPH certificate is appreciated as well as experience in large scale preparation.
- Graduate of Hotel/Tourism School . - Good computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate . Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
- HEAD/ 1° BUTCHER (HB_CW)
Directly responding to the Executive Chef, responsibilities include the organisation of the Butchery section on board a ship. He/she is responsible of receiving and ordering of goods. He/she runs the daily Butchery operation at the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
He/she will have: - 2/3 years work experience in a similar position in hotel or on board. Fast knowledge in Butchery handling. A USPH certificate is appreciated as well as exposure to large-scale operations. - Graduate of Hotel/Tourism School . - Good computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
- HEAD/ 1° BAKER (HBA_CW)
Directly responding to the Executive Chef, responsibilities include the organisation of the Bakery section on board a ship.
He/she is responsible of receiving and ordering of goods. He/she runs the daily Bakery operation at the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
He/she will have: - 2/3 years work experience in a similar position in hotel or on board. - Fast knowledge in Bakery handling. A USPH certificate is appreciated as well as exposure to large-scale operations. - Graduate of Hotel/Tourism School . - Basic computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
- HEAD/ 1° PASTRYMAN (HP_CW)
Directly responding to the Executive Chef, responsibilities include the organisation of the Pastry section on board a ship.
He/she is responsible of receiving and ordering of goods. He/she runs the daily Pastry operation at the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
He/she will have: - 2/3 years work experience in a similar position in hotel or on board. - Fast knowledge in Pastry handling. A USPH certificate is appreciated as well as exposure to large-scale operations. - Graduate of Hotel/Tourism School . - Basic computer skills, fluency in English (other European languages are a plus) . - Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.
If you are interested in this position, please: fill in the CV form or send a fax to the number             010 5483741      .
 
 
RESTAURANT
- 1st MAITRE (FM_CW)
Directly responding to the Director of Services, responsibilities include the organization of various dining outlets onboard one of our Cruise Ships.
He/she is responsible for the correct implementation of Company Procedures, while ensuring that Guest satisfaction is maintained at all times at peak levels within the dining room outlets. He/she is actively involved in developing highly skilled personnel who applies continuously the excellence concept onboard the ships.
He/she will: - have 2/3 years experience in a similar position within the hospitality industry. - have a vast food knowledge, coupled with a certificate in USPH (or similar). - be a graduate of Hotel/Tourism/Restaurant Management School , or have completed a hotel apprenticeship. - have good computer skills . - be fluent in English (other European languages are a plus). - have good interpersonal, communication and organisational skills. - be a problem solver and a team leader. Strong motivations are necessary as well as open-mindedness towards creative ideas, and innovation.
If you are interested in this position, please fill in the CV form or send a fax to:             010 5483741     
 
- 2nd MAITRE (SM_CW)
Directly responding to the 1st Maitre, responsibilities include the organization of specific dining outlets onboard of one of our Cruise Ships.
He/she directly ensures that the excellence concept is applied throughout the dining experience of our international clientele. He/she is responsible for the seamless insertion of new recruits into the multi-ethnical team.
He/she will: - have 2/3 years experience in a similar position within the hospitality industry. - have a vast food knowledge, coupled with a certificate in USPH (or similar). - be a graduate of Hotel/Tourism/Restaurant Management School, or have completed a hotel apprenticeship. - have good computer skills . - be fluent in English (other European languages are a plus). - have good interpersonal, communication and organisational skills. - be a problem solver and team player. Strong motivations are necessary as well as an innovative mind-set.
If you are interested in this position, please fill in the CV form or send a fax to: 010 5483741.
 

09/11/2012 11:24:06      23901 visite