Pubblicato il Bando del Master Internazionale in Hospitality Management Food & Beverage 2015

 

 

 

 

 

  

 

 

 

The University Master of Economics Hospitality - Food & Beverage (HFB) aims to form: Managers in the sector of Tourism and Hospitality - from Enogastronomic tourism, to international communication and marketing applied to tourism; Professionals that are able to launch entrepreneurial projects in the sectors of Hospitality, Reception, and Food Service; Experts in the management of the structures and services destined for businesses in the Tourism industry.

CURRICULUM
The program includes both theoretical and practical modules.
The Master lasts 12 months, starting in April 2015, with a total of 60 credits/1,500 hours divided into:

A 700-hour internship following a training scheme designed in collaboration with the host enterprise. 400 hours of independent study and research for project work.

360-hours of lessons taught in English (March-April / November-December 2015) taught by internationally renowned professors and industry-professionals, covering management models, tourism marketing, and fundamental HFB techniques.
10 hours of individual coaching helping students to clearly and consciously choose their career path and begin it successfully.
30 hours of special-topic seminars with HFB experts.

 

CAREER OPPORTUNITIES
Thanks to their acquired skills in marketing and communication techniques, as well as the experience gained during their internship within the partner businesses (700 hours), students will be able to develop their careers in:
1) The management of hotel chains, hospitality, catering and Food & Beverage companies, as well as consulting, service and marketing businesses in the field of tourism.
2) Self-entrepreneurship initiatives, including the development, implementation and management of services in the Hospitality and F&B industry.

ELIGIBLE APPLICANTS
The HFB Master is open to students who have:
1) completed an undergraduate degree in Economics, Business

the Università di Palermo and attendance certificate
issued by the FIU University): € 3.800,00. (advance payment
of €. 950,00 + 3 equal installments). Students may also register
for single modules worth 10 credits each:
1 - Management & Marketing - 180h
2 - Special Topic Seminars and Training - 90h
3 - Hospitality Tourism Service Operations Analysis - 90h

FACILITATIONS AND AID
Italian participants who meet the admission requirements and who obtain a grant from INPS (ex INPDAP) for the year
2014/2015 are exempted from the tuition fees;
Participants who are selected by a partner company for an internship may receive a monthly contribution towards their tuition fees.

PARTICIPATION TERMS

Participants can fill in the pre-enrolment form at www.arces.it/hfb. Before the release of the final application, those who have preregistered will be interviewed by representatives of the University and the partner companies; the board will evaluate whether applicants meet the personal and professional requirments of the Master, examine applicants’ Curriculum Vitae, explain the course in further detail, and test applicants’ English proficiency.

CALL AND APPLICATION FORM:   Call

PRE-INTERVIEW REGISTRATION: www.arces.it/hfb

ADMISSION APPLICATION FORM: Admission

ADMISSION DEADLINE: March 4th, 2015

 

 

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Further Information

English Brochure

Italian Brochure

 

Bando/Call 

Bando Italiano

English Call

 

Modulo Candidatura/Application Form  

 

English Admission Application 

Domanda di Ammissione Italiano

 

 Agevolazioni

Prestito Fiduciario ad honorem con Unicredit

 

Borse di Studio INPDAP for Italian Students:

 

 

19/01/2015 12:34:22      4117 visite